Disney Springs [Walt Disney World Resort]

Le changement de nom officiel devrait avoir lieu le 1er octobre

La date d'ouverture du restaurant Morimoto Asia a été annoncée ce matin : 30 septembre 2015.

Voici le communiqué de presse :

Citation :

Morimoto Asia Announces Opening Date of September 30, 2015 as Downtown Disney Nears Its Transition to Disney Springs

Chef Morimoto’s first pan-Asian restaurant will sit in the heart of the new Disney Springs at Walt Disney World Resort

Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.

Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.

“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

Morimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.

The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.

Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.

In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.

“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”

Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.

Morimoto Asia will be open daily from 11:30 a.m. to 2:00 a.m. serving lunch, dinner, and weekend brunch with dim sum.

Nouvel accès routier au parking orange depuis Buena Vista Drive: http://www.wdwmagic.com/attractions/disney-springs/news/09sep2015--video---another-disney-springs-milestone-is-reached-as-buena-vista-drive-flyover-ramp-opens-to-guests.htm

Le nouveau pont piétons pour accéder à Disney Spring est désormais ouvert:









Ça va, on ne voit pas trop les travaux!

c'est encore un beau bordel

Fgth a écrit:

c'est encore un beau bordel

bah ouais, quand meme.

DTD faisait 50ha, les travaux couvrent quasi le double soit 100ha

a titre de comparaison les deux parcs parisiens ne cumulent que 85ha

faut imaginer que le chantier couvre au moins autant de surface que nos deux parcs .... tu m'etonnes que ca fait un sacré merdier

c'est vrai qu'à l'époque où j'y étais allé j'avais déjà trouvé ça super grand et bien "aéré" également

Fans d'Indiana Jones, Jock Lindsey’s Hangar Bar a ouvert hier matin : http://disneyparks.disney.go.com/blog/2015/09/jock-lindseys-hangar-bar-opens-today-at-downtown-disney/

Nouvelles photos aériennes du chantier de Disney Springs par Raphael De Varona : http://damouse.com/2015/09/23/aerial-photography-outlines-disneys-retail-wonderland-disney-springs/

Y a encore du boulot!!! C'est prevu pour quand la fin des travaux en 2016?

Comme tu dis Sosso, il y a encore pas mal de boulot!
Les travaux sur la façade de Planet Hollywood n'ont pas encore démarrées...

Le restaurant Morimoto Asia ouvre officiellement demain : http://disneyparks.disney.go.com/blog/2015/09/morimoto-opens-tomorrow-at-disney-springs/

C'est ce soir (heure locale) au cours d'une petite cérémonie que Downtown Disney deviendra officiellement Disney Springs !

Par ailleurs, un nouveau site internet entièrement dédié à Disney Springs vient d'être mis en ligne : www.disneysprings.com

Sur Disney Parks Blog : http://disneyparks.disney.go.com/blog/2015/09/its-official-downtown-disney-is-now-disney-springs/

The Ganachery, une nouvelle chocolaterie annoncée pour Disney Springs : http://disneyparks.disney.go.com/blog/2015/10/new-disney-chocolate-shop-coming-soon-to-disney-springs/

Avancées des travaux de Disney Springs :



Source : WDW Magic

Rick Bayless prochainement à Disney Springs avec un nouveau restaurant Frontera Fresco proposant une cuisine mexicaine authentique !

Rick Bayless possède déjà trois restaurants Frontera Fresco, tous trois situés en Illinois (à Chicago, Skokie et Evanston) ainsi que d'autres établissements eux aussi centrés sur la cuisine mexicaine (un Frontera Grill, trois Tortas Frontera, deux Xoco et un Topolobampo).

http://disneyparks.disney.go.com/blog/2015/10/chef-rick-bayless-to-open-frontera-fresco-restaurant-at-disney-springs-at-walt-disney-world-resort/

Le re-branding des parkings/garages tourne autour des fruits cultivés en Floride afin de correspondre au nouveau thème de Disney Springs.

Après "Orange" déjà ouvert au public, les suivants se nommeront Lime, Lemon, Strawberry, Mango, Watermelon et Grapefruit. (The Orlando Sentinel)

en parlant de ca, les parkings sont assez deroutants au debut

il n'y a pas d'acces à Disney Springs par le niveau 1 (rez de chaussée) à cause de la route d'accés qui se trouve entre le garage et disney springs

il faut donc prendre un ascenceur ou un escalator jusqu'au niveau 2.

et au niveau 2, à chaque bout du parking, il y a une autre batterie d'ascenceurs et escalators qui descendent à disney springs, et qui ne desservent qu'un seul niveau (RDC/level1 et level 2) (level 2 US = 1er etage pour nous)

Le second pont réservé aux piétons est désormais ouvert au public. Situé près de Team Disney, celui-ci relie Hotel Plaza Boulevard à Disney Springs Marketplace :

http://disneyparks.disney.go.com/blog/2015/11/second-pedestrian-bridge-is-now-open-at-disney-springs/

Du chocolat et encore plus de World of Disney...

http://disneyparks.disney.go.com/blog/2015/11/one-of-a-kind-ganachery-at-disney-springs-to-open-dec-15-celebrating-chocolate-the-most-beautiful-product-in-the-world/

http://disneyparks.disney.go.com/blog/2015/11/world-of-disney-expands-in-disney-springs-marketplace-at-walt-disney-world-resort/

http://www.orlandoparksnews.com/2015/12/latest-aerial-images-of-orlandos-theme_7.html

Un bar souterrain nommé Neverland Tunnel à Disney Springs? La rumeur pourrrait bien s'avérer vraie: http://www.bizjournals.com/orlando/blog/2015/12/disney-springs-plans-show-edison-restaurant.html?ana=twt

http://disneyparks.disney.go.com/blog/2016/01/all-in-the-details-putting-the-springs-into-disney-springs/

Plus de photos sur http://www.orlandoparksnews.com/2016/02/updated-aerial-imagery-of-walt-disney.html