[EPCOT] Epcot International Food and Wine Festival (du 19 septembre au 10 novembre 2014)

Le festival culinaire aura de nouveau lieu à World Showcase (EPCOT) cette année du 19 septembre au 10 novembre !
Plus d'info => http://www.wdwmagic.com/events/international-food-and-wine-festival.htm

D'après tarf, une option premium est apparue pour le festival :

Citation :

tiens, un truc "premium" qui vient de sortir à EPCOT pour le F&W

Ultimate Day VIP Tour : Tour VIP d'une journée complete. Acceuil au Lounge du Festival Center avec champagne, degustation de boissons, lunch de tapas avec 6 services, vin, tour privé des backstages, accés aux attractions d'epcot, cours d'association entre vin et plats avec des chefs Disney, placement VIP au concert du soir, placement reservé pour Illuminations (spectacle nocture).

reservé au plus de 21 ans (à cause de l'alcool)

prix : $399 ( 315€ )

Franchement, ça les vaut !

abc@Disney a écrit:

D'après tarf, une option premium est apparue pour le festival :

oué enfin pas d'apres moi, lol, je ne fais que reposter.

alors pour les details : http://www.wdwinfo.com/wdwinfo/guides/epcot/events/index.htm#diningexperiences

on a tout un tas de nouveautés plus ou moins premium

Citation :

NEW! Ultimate Day VIP Tour - This daylong tour begins at the Festival Center's VIP Lounge and includes champagne, a beverage tasting, six-course tapas-style lunch, wine, private backstage tours, time on Epcot attractions, food and beverage pairings with Disney chefs, VIP seating at the Eat to the Beat Concert Series, and reserved seating for IllumiNations: Reflections of Earth fireworks spectacular. $399 per person (21 and up only). Thursday and Sundays on select dates September - November. 407-WDW-TOUR (939-8687)

NEW! Late Nights LIVE! - This street party will run from 9:45pm to 1:00am on Tuesdays and Thursdays for the length of the Festival. Located between the United Kingdom Pavilion and the World Showcase Plaza, the event will give guests a chance to sample six selections from the Festival marketplaces, enjoy live music, entertainment and a DJ. Greece, Hawaii and Desserts & Champagne will be featured. Other marketplaces will rotate throughout the Festival. $79 per person, plus tax. For advance reservations, call 407-939-3378. Theme partk admission not required if guests enter park after 9:00pm.

NEW! Epcot Food & Wine Festival Premium Package - This package is available just for guests of the Walt Disney World resorts and the Swan and Dolphin hotels. Package includes in-room gift with wine (for guests 21 and older), festival wine glass, truffles, Food & Wine Festival MagicBand, $50 Disney gift card and credentials for Premium Package Areas. The credentials will allow guests access to 10 VIP areas around World Showcase - order items from the Marketplaces and have them delivered to you in the VIP area. Admission to Late Nights LIVE! is also included. 12:00-8:00pm Monday - Thursday from 9/22-11/6. $199 per guest, plus tax. Theme park admission required. Call 407-939-1889 for information.

NEW Boot Camp Series: This 2-hour interactive adventure will allow you to explore your Inner Chef and gain culinary confidence. Take your pick from four different boot camps:

Food and Wine Pairings 101, Master Sommelier Andrea Robinson, 9/21/14
Chocolate, Graycliff Chocolatier Erika Davis, 10/5/14
Cake Decorating, Gabrielle Parisi of Carlo's Bakery in Hoboken NJ, 10/12/14
Pickling 101, Allen Susser of Chef Allen's in Hollywood FL, 10/19/14

World ShowPlace Events Pavilion East Hall, select Sundays 1:00-3:00pm, $119 per person.

NEW Dining Through the Decades, A Tribute to Walt Disney: October 24, $99 or $119 per person

NEW Epcot International Food & Wine Festival - Boot Camp Series - interactive epicurean adventure: September 21, October 5, 12, 19, November 2, $119 per person

NEW Experience Puerto Rico - The All Star Island: September 20, $99 per person

NEW Food for Thought: Celebrity chefs will share tips, memories and food inspired by their cookbooks.

Norman Van Aken, Norman's at The Ritz Carlton in Grande Lakes, Orlando FL, 9/19/14
Robert Irvine, Robert Irvine's nosh in Bluffton SC, 9/26/14
Andrew Zimmern, Andrew Zimmern's Canteen in St. Louis Park MN, 10/10/14
Jamie Deen, The Lady and Sons in Savannah GA, 10/11/14
Rick Bayless, Frontera Grill & Topolobampo in Chicago IL 10/17/14
Bryan Voltaggio, VOLT/Lunchbox/RangeFamily/MealAggio in Frederick MD, 10/24/14
Cat Cora, Ocean Restaurant by Cat Cora in Sentosa Island Singapore, 10/31/14

Fridays, plus Saturday October 11, 10:00-11:45am, $169 per person.

NEW Italian White Truffle & Wine Pairing Dinner: A five-course dinner featuring white truffles and the atmosphere of an Italian summer villa. October 2, 9, 16, 23, 30, $295 per person

NEW Mediterranean Food & Wine Pairing: A five-course dinner served in the atmosphere of the Moroccan seashore. Spice Road Table, Morocco Wednesdays 1:00-3:00pm, $55 per person

NEW Shake and Indulge Like the French featuring Grand Marnier: This event is sponsored by Grand Marnier, the number one liqueur in France. You are welcomed with a mimosa, then will sample Grand Marnier Cordon Rouge. Learn to shake and muddle drinks like the pros and sample Crepes Suzette and desserts au Grand Marnier. Monsieur Paul in France Pavilion, Saturdays beginning September 27, 2:30-4:00pm, $55 per person.